Earthy, Robust, Heavy Body
Aceh, a geographically diverse region on the island of Sumatra, has seemingly endless beaches, boggy swamplands, and the Barisan mountain range. The tropical rainforests surrounding this range is where our Aceh coffees grow in rich volcanic soil. The unique terroir of this land, along with traditional Indonesian processing methods, are what give this offering its unique flavor characteristics.
If you love deep, earthy notes, our single origin Sumatra is for you. We search high and low for the best Sumatran coffees – those that bring the earthiness, while still being clean and well-rounded. We hope you enjoy what we found!
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The best coffee starts with fresh grounds, good-tasting water, and a great coffee brewer. Get more tips for our favorite brew methods in our Brew Guide.
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