Bittersweet, Fruit, Spice
It’s only fitting that this blend makes such a comforting cup of coffee. After all, what’s cozier than curling up in the corner of your favorite coffeehouse on a rainy day with a good read. Whenever we taste this coffee, it takes us right back to the early days of Tony’s – when we used to roast in the front room of our street-level coffeehouse in Bellingham’s historic Terminal Building. We hope this coffee will transport you to a fond time and place when you brew it up. Bittersweet, notes of fruit and spice.
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The best coffee starts with fresh grounds, good-tasting water, and a great coffee brewer. Get more tips for our favorite brew methods in our Brew Guide.
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