Espresso Noir

From the Pacific Northwest’s Original Organic Coffee Roaster

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$13.00

Think: velvety mouthfeel, brown sugar finish, good presence in milk.

Noir is French for “black”. Which is fitting, considering that the natural sweetness in this espresso makes it delicious as a straight shot or Americano. That said, it is also strong enough to hold its own in a cappuccino or latte. So maybe we should change the name to “Noir et Crème”? Dark Roast – Agtron 55

Want a little help for pulling the perfect shot of Espresso Noir?

  • 1 part coffee to 1.75 parts water (for example, 20 grams coffee to 35 grams yield). Your exact dose will depend on your basket size.
  • 25-30 seconds.
  • 200-202 degree water.