Espresso Noir

From the Pacific Northwest’s Original Craft Coffee Roaster



Think: velvety creama, brown sugar finish, good presence in milk

Noir is French for “black”. Which is fitting, considering that the natural sweetness in this espresso makes it delicious as a straight shot or Americano. That said, it is also strong enough to hold its own in a cappuccino or latte. So maybe we should change the name to “Noir et Crème”?

Want a little help for pulling the perfect shot of Espresso Noir?

  • 1 part coffee to 1.75 parts water (for example, 20 grams coffee to 35 grams yield). Your exact dose will depend on your basket size.
  • 25-30 seconds.
  • 200-202 degree water.

Free shipping when you order 3 x 12oz bags or any 5lb bag.