Espresso Noir

From the Pacific Northwest’s Original Organic Coffee Roaster


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Think: velvety mouthfeel, brown sugar finish, good presence in milk.

Noir is French for “black”. Which is fitting, considering that the natural sweetness in this espresso makes it delicious as a straight shot or Americano. That said, it is also strong enough to hold its own in a cappuccino or latte. So maybe we should change the name to “Noir et Crème”? Dark Roast – Agtron 55