Sugar Bee Espresso
Sweet, Syrupy, Chocolate, Fruit
Tony’s award winning espresso from the 2013 America’s Best Espresso Competition in Seattle!
The roast profile for our flagship espresso is custom tailored for your espresso machine. We select coffees that can produce exceptionally sweet and heavy-bodied espresso.
Want a little help for pulling the perfect shot of Sugar Bee?
- 1 part coffee to 1.75 parts water (for example, 20 grams coffee to 35 grams yield). Your exact dose will depend on your basket size.
- 25-30 seconds.
- 200-202 degree water.
Subscribe and save 10% on our fully customizable coffee subscription. Sign-up with your choice of coffees, size, grind, and delivery frequency; you can log-in and change, pause, or cancel anytime.
The best coffee starts with fresh grounds, good-tasting water, and a great coffee brewer. Get more tips for our favorite brew methods in our Brew Guide.
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