Sugar Bee Espresso

From the Pacific Northwest’s Original Craft Coffee Roaster



Sweet and syrupy with complex chocolate & fruit notes.

Tony’s award winning espresso from the 2013 America’s Best Espresso Competition in Seattle!

The roast profile for our flagship espresso is custom tailored for your espresso machine. We select coffees that can produce exceptionally sweet and heavy-bodied espresso.

Free shipping on orders over $30.

Want a little help for pulling the perfect shot of Sugar Bee?

  • 1 part coffee to 1.75 parts water (for example, 20 grams coffee to 35 grams yield). Your exact dose will depend on your basket size.
  • 25-30 seconds.
  • 200-202 degree water.