Think: earthy and robust with a heavy body
Sumatra – Ketiara Cooperative is produced on family owned farms organized around the Ketiara cooperative, located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. This region of Indonesia is also referred to as the Gayo land because the coffee farmers are from the Gayonese ethnic group. A high percentage of farmers, typically from the most remote villages of the Takengon highlands, are widows who lost their husbands during periods of conflict in Aceh.
If you love deep, earthy notes, our single origin Sumatra is for you. We search high and low for the best Sumatran coffees – those that bring the earthiness, while still being clean and well-rounded. We hope you enjoy what we found!
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The best coffee starts with fresh grounds, good-tasting water, and a great coffee brewer. Get more tips for our favorite brew methods in our Brew Guide.
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