Espresso Classico

Medium Roast

Semi-Sweet Chocolate, Caramel

From $12.00

Clear
  • GMO Free
  • Low Acidity

We consulted the head of the Latin Department at Western Washington University and were told that Espresso Classico roughly translates to “Classic Espresso.” This led us to create a blend that pays homage to the classic Northwest-style espresso blend. Round, sweet & buttery. You can trust that this blend will consistently taste scrumptious on your home espresso machine, as well as through your French Press, Aeropress or your Mr. Coffee. Classic, Semi-sweet chocolate, caramel, lively and intense.

Want a little help for pulling the perfect shot of Espresso Classico?

  • 1 part coffee to 1.75 parts water (for example, 20 grams coffee to 35 grams yield). Your exact dose will depend on your basket size.
  • 25-30 seconds.
  • 200-202 degree water.

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The best coffee starts with fresh grounds, good-tasting water, and a great coffee brewer. Get more tips for our favorite brew methods in our Brew Guide.

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