Espresso Classico
Medium Roast
Semi-Sweet Chocolate, Caramel
From $12.00
We consulted the head of the Latin Department at Western Washington University and were told that Espresso Classico roughly translates to “Classic Espresso.” This led us to create a blend that pays homage to the classic Northwest-style espresso blend. Round, sweet & buttery. You can trust that this blend will consistently taste scrumptious on your home espresso machine, as well as through your French Press, Aeropress or your Mr. Coffee. Classic, Semi-sweet chocolate, caramel, lively and intense.
Want a little help for pulling the perfect shot of Espresso Classico?
- 1 part coffee to 1.75 parts water (for example, 20 grams coffee to 35 grams yield). Your exact dose will depend on your basket size.
- 25-30 seconds.
- 200-202 degree water.
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The best coffee starts with fresh grounds, good-tasting water, and a great coffee brewer. Get more tips for our favorite brew methods in our Brew Guide.
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