Deep Tones, Dark Chocolate
Pacific is our darkest roasted decaf – an homage to the roasting style of 1971 – the year of our founding. It straddles the line of bittersweetness, with a strong emphasis on sweetness. We find this blend to be a particularly tasty after-dinner coffee, especially when paired with a rich, chocolaty dessert. Great as drip, French Press or espresso. Deep toned, notes of dark chocolate. Dark Roast – Swiss Water Process
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The best coffee starts with fresh grounds, good-tasting water, and a great coffee brewer. Get more tips for our favorite brew methods in our Brew Guide.
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