Think: butterscotch, plum & balanced roastiness.
Pacific is our darkest roasted decaf – an homage to the roasting style of 1971 – the year of our founding. It straddles the line of bittersweetness, with a strong emphasis on sweetness. We find this blend to be a particularly tasty after-dinner coffee, especially when paired with a rich, chocolaty dessert. Great as drip, French Press or espresso. Deep toned, notes of dark chocolate. Dark Roast – Swiss Water Process