French Press

Time: 4 minutes

• Coarsely grind coffee to the consistency of kosher salt – use 2 tablespoons for every 6 ounces of water (or 48 grams for a 24-ounce French press)
• Preheat press with boiling water.
• Dump water and add coffee.
• Set your timer for 4 min and start countdown when you begin pouring.
• After pouring, stir pot 5-6 times.
• Compress plunger just enough to completely submerge the coffee.
• After four minutes, slowly compress the plunger.
• Drink and enjoy.

Note:

• For a brighter cup, skim the floating grounds with a spoon before pressing down the plunger.