Cold Brew

Time: Overnight These are instructions for making cold brew using a Toddy brewer, but you can make cold brew in nearly any container.  Simply pour the finished brew through a paper filter to remove grounds.

  • Grind coffee on a coarse setting.
  • Since you’re making a concentrate, use 12 ounces of coffee and 56 ounces of water.
  • Insert stopper in bottom of brew container.
  • Rinse filter and place it in indent in bottom of brew container.
  • Add 1 cup cold water to the brewer.
  • Add 6 ounces of ground coffee.
  • Slowly pour 3 cups of water over coffee; try to evenly wet coffee.
  • Add 6 more ounces of ground coffee, repeat above step.
  • Gently submerge floating grounds with a spoon, but do not stir.
  • Place container in refrigerator and steep for 12 hours.
  • Place brew container over glass vessel and remove stopper. When drained, remove & rinse filter.
  • Dilute 1:1 with cold water and serve over ice. Concentrate keeps in the fridge for 7 days.
  • Enjoy!-
  • Pro tip: pour cold brew into your ice tray for a final product with extra strength.