Time: 3-4 minutes Coffee: Medium Fine Drip Grind – 25 grams Water: 400 grams or just shy of a full cone

  • Place #4 paper filter in dripper and rinse with hot water.
  • Add coffee.
  • Pour half the water and stir.
  • Add rest of water. Place lid on top.
  • After 2 minutes, stir again and place dripper on 12oz cup or larger. Coffee will drain in about 1.5 minutes. Be mindful of overflow.
  • Drink and enjoy.