POUR OVER BREW GUIDE

Time: 3-4 minutes Coffee: Medium Fine Drip Grind – 25 grams Water: 400 grams or just shy of a full cone

• Place #4 paper filter in dripper and rinse with hot water.
• Add coffee.
• Pour half the water and stir.
• Add rest of water. Place lid on top.
• After 2 minutes, stir again and place dripper on 12oz cup or larger. Coffee will drain in about 1.5 minutes. Be mindful of overflow.
• Drink and enjoy.