CHEMEX BREW GUIDE

Finished Volume: 20 ounces Coffee: Medium Coarse Drip Grind – 42 grams Water: 640 grams

• Place filter in top half of hourglass and rinse with hot water.
• Empty rinse water and add coffee. Shake Chemex to level coffee.
• Pour just enough water to equally wet grounds.
• Wait 30 seconds. Slowly pour rest of water.
• Once the water has completely drained, remove filter.
• Drink & enjoy.