June 2014

What I Learned From Brewer's Cup

Erik Evenson, manager of Tony's Coffee Bar in Seattle, recounts his experience at the Brewer's Cup this last April at the SCAA convention in Seattle.

I’m a firm believer that, if you are working with a great coffee, there is the possibility the next cup you brew could be the best one you’ve ever had. It's this draw that keeps those of us who are into coffee tweaking recipes, trying new methods, questioning what we think we know about brewing.