Brewing Methods



We Have New Brewing Videos

At Tony's, we believe that brewing coffee should be a simple, pleasurable and elegant part of your day. It doesn't take a whole lot to brew a great cup of coffee, just great coffee, the right brewing method for your tastes, attention to detail and a little love. With that idea in mind, we are proud to present our new brewing guide videos.

Gino Drippers and Brewing Class

Gino DripperIf you follow the coffee industry, you might have remembered when NotNeutral's flat-bottomed Gino Dripper debuted at the SCAA exposition last April.

What I Learned From Brewer's Cup

Erik Evenson, manager of Tony's Coffee Bar in Seattle, recounts his experience at the Brewer's Cup this last April at the SCAA convention in Seattle.

I’m a firm believer that, if you are working with a great coffee, there is the possibility the next cup you brew could be the best one you’ve ever had. It's this draw that keeps those of us who are into coffee tweaking recipes, trying new methods, questioning what we think we know about brewing.

Feature Recipe: Ethiopia Kelenso Mokanisa

This article was originally featured in the fall/winter 2013 edition of The Trumpeter, our quarterly newsletter. One of Tony’s employees tells us how he’s brewing his favorite cup to drink. This time around, Coffee Bar manager Erik Evenson glows about Tony’s new Ethiopia Kelenso Mokanisa.

The Clever Dripper

When it comes to brewing, a little patience goes a long way. When making coffee at home, it pays to take the time to grind your coffee fresh, just before brewing.

When brewing coffee thru a pour-over cone (such as a Melitta), making many small pours helps stabilize temperature and create a more even extraction.