Think: crisp citrus, milk chocolate, and caramel
To celebrate 50 years of craft coffee, we created this refreshing blend of our favorite organic, fair trade, shade grown coffees from Ethiopia and Central America. You can expect to find notes of crisp citrus, milk chocolate, and caramel in this light-medium roast.
We’re proud to be one of the country’s original organic, fair trade coffee roasters. Our team has achieved so much over the past 50 years — from being a founding member of World Coffee Research, to winning countless national awards for our blends, to transitioning to 100% Green Power over 10 years ago.
We’re not about to rest on our laurels though — to mark our 50th anniversary, we’re committing to making our roastery 100% carbon neutral. And we pledge to continue pushing our industry toward greater sustainability!
Cheers to another 50 years of delicious coffee and good company!
Local Bellingham artist Jess Bonin created the wonderfully playful artwork for this bag.
Want the perfect mug to pair with this new blend, pick up our 50th Anniversary Diner Mug.
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The best coffee starts with fresh grounds, good-tasting water, and a great coffee brewer. Get more tips for our favorite brew methods in our Brew Guide.
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