Sulawesi Toarco Peaberry



Think: baking spice, citrus, and maple syrup

Sulawesi Toarco Peaberry is sourced from the Toraja people, an indigenous group from the central mountain region on the southern part of Sulawesi Island, Indonesia. The coffee is processed at the PT Toarco Jaya Estate, a joint Japanese and Indonesian coffee venture established in 1976. PT Toarco Jaya Estate is one of just a handful of Indonesian producers that utilizes a fully-washed process. Over the years, coffee produced by Toarco has consistently been one of our favorite Indonesian offerings. The cup is clean and balanced, yet still provides some of the earthy character that we expect from coffees from this region. In the cup we taste molasses, cinnamon, navel orange, maple syrup, and praline.