Kenya Kimandi AA
grapefruit, melon, toffee
Kenya Kimandi AA is sourced from family owned farms organized around the Kimandi Factory located in Kirinyaga County, Kenya, a growing region in the fertile foothills of Mount Kenya. The Kabare Farmers Cooperative Society manages the Kimandi Factory, which processes cherry from members who generally cultivate around 250 coffee trees on half-acre plots. With the harvest coming from small parcels, cherry classification is the most critical variable for ensuring cup quality. Small plots give these producers more control to strategically pick and deliver only the ripest cherry to the factory. Additional cherry sorting is also done at the factory before the coffee is depulped, fermented and washed. In the cup we taste notes of grapefruit, plum, melon, and toffee.
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