Kenya Kiganjo

From the Pacific Northwest’s Original Craft Coffee Roaster



Kenya Kiganjo was produced by numerous smallholder farmers, all of whom are members of the Thiririka Farmers Cooperative Society (FCS) delivering to Kigajo Coffee Factory (as washing stations/wet mills are called in Kenya). The factory is located near the town of Gatundu, in Kenya’s Kiambu County. Kiganjo is well known for producing exceptionally high quality coffee. Processing at the wet mill adheres to stringent quality-driven methods. All coffee cherries are handpicked and are delivered to the mill the same day, where they undergo meticulous sorting. After removing the coffee’s pulp, the cherries are delivered to one of the factory’s fermentation tanks, where it will ferment for between 12 to 48 hours depending on the ambient temperature at the time. After this, the coffee is fully washed in clean water pumped from the River Theta. The coffee is then delivered to dry on the factory’s raised drying beds.

Think: Peach, Lemon zest, Grapefruit

A note on our Single Origin roasting schedule:

To ensure that you receive the freshest coffee possible, we roast and ship our single origin selections once a week. Orders that are placed by Tuesday at noon will ship Wednesday. If you have any questions about when your order will ship please email us at [email protected].