Kenya Ichamama

The Pacific Northwest’s Original Craft Coffee Roaster



Think: grapefruit, bergamot, and chamomile

Sometimes it’s good to switch things up like trying a single-origin instead of a blend or trying a light roast instead of a medium roast. Single-origin Kenya Ichamama can help you do both! This light roast offering comes to us from the Ichamama factory, named for the nearby Ichamama river in the celebrated growing region of Nyeri, Kenya.

We enjoy using a V60 brewer to truly capture the tasting notes of grapefruit, lemon, vanilla, bergamot, and chamomile. No matter which brew method you use though you’ll find that this is a citrus-laden Kenya with layers of bright juicy flavors and rounded sweetness in the finish.

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The best coffee starts with fresh grounds, good-tasting water, and a great coffee brewer. Get more tips for our favorite brew methods in our Brew Guide.

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