Think: maple and hazelnut with a rich finish.
Make your next batch of that delicious, ice cold nectar with Icecap Cold Brew, our new Seasonal Blend. The newest addition to our Organic & Fair Trade line, this medium-dark roast makes a smooth, refreshing cold brew that mixes perfectly with your favorite milk or cream. We taste notes of maple and hazelnut, with a rich finish. Brew as a concentrate and mix it with water, milk, or cream, or enjoy it on the rocks. Keep it cool this summer with Icecap Cold Brew.
Our Favorite Recipe: Brew one full 12 oz bag, Cold Brew Grind, with 7 cups of water in a Toddy for 18-22 hours in the fridge. You can also half the recipe and brew it in a French Press. Visit our Brew Guide for tips and step-by-step instructions.
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The best coffee starts with fresh grounds, good-tasting water, and a great coffee brewer. Get more tips for our favorite brew methods in our Brew Guide.
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