Ethiopia Suke Quto

Suke Quto Farm is stretched out over the highlands and valleys of the Odo Shakisso woreda. The volcanic soil found on the farm is very fertile. Owner Tesfaye Bekele keeps the soil in shape by organic recycling through litterfall and root residue from coffee and shade trees. Tesfaye works together with 171 outgrowers that deliver cherries to the Suke Quto washing station. Besides partnering up with outgrowers, he owns another 221 hectares in the highlands of Guji. More than 200 seasonal workers are needed to pick and process the Suke coffees. In the cup we taste notes of melon, pineapple, cocoa, and bergamot.

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