Think: Cherry, Cocoa, Orange
The Alvarez family has been growing coffee in El Salvador for over 100 years and across four generations. Their award-winning farms are located on the lush green hills of Santa Ana, in the west of the country, whose rich volcanic soils and mild climate provide ideal conditions for growing coffee. The family owns several farms and also the renowned Borbollon Mill, where this lot was processed. All lots are hand-picked and collected in traditional hand woven baskets from December until March by pickers who have been specially trained to select only the best and fully-mature coffee cherries.
A note on our Single Origin roasting schedule:
To ensure that you receive the freshest coffee possible, we roast and ship our single origin selections once a week. Orders that are placed by Tuesday at noon will ship Wednesday. If you have any questions about when your order will ship please email us at [email protected].