Burnt Maple Crunch Milk Chocolate


  • GMO Free

K’UL Chocolate’s Burnt Maple Crunch uses fair trade sugar from Paraguay, direct trade cacao from Peru, organic milk from California and Maple Syrup from Canada that is hand-made into their delicious one-of-a-kind crunch. The Burnt Maple Crunch chocolate bar is made with only with the essential 5 ingredients to make it taste delicious and fresh.

• 45% Direct Trade Cocoa
• 100% Certified Organic
• 100% Soy-Free
• Fair Trade Ingredients
• Net Weight 80G – 2.8oz

K’ul is a bean to bar chocolate company based in Bellingham Washington. They have passion for hand crafted chocolate that is as it should be, clean and delicious. They only use organic ingredients without soy and gluten. Beyond making delicious chocolate, their mission is to support women’s associations and small organic farmers through our direct trade souring program.

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  • USDA Organic