mind of a chef

Simple But Not Easy

We at Tony’s Coffee and Teas are big fans of the philosophy that the best things in life, especially the best things we eat and drink, tend to be simple, but not easy to make. What do we mean by that? In the coffee world, it means that a great cup is composed of only a few elements (coffee, water, perhaps milk and sugar), some perfected techniques (growing, harvesting, processing, roasting and brewing) and a dedication to making the next cup better than the last by repeating what works and making adjustments on what doesn’t.