Kiamwangi AA
This coffee is a Taste of Place selection, an ongoing program to promote single-origin coffees.
COFFEE STATS
Producer: Iria-Ini Cooperative Society
Members: 500
Region: Mathira East District of Nyeri
Altitude: 1700+ meters
Varietal: SL 24 & 38
Processing: Fully washed, sun dried on raised beds
Certifications: Tony’s Direct Trade
Country: Kenya
FLAVOR DESCRIPTORS
Deep plum and floral aroma, complex forward acidity with flavors of blackcurrant and butterscotch, a hearty and full body with a lingering honeyed finish.
STORY OF COFFEE
Kiamwangi is one of the three washing stations that make up the Iria-Ini Cooperative Society in Nyeri. As a result of the relationship with Tony’s Coffee, this mill was able to pay the highest rate of return to their members in 2011.
