Finca San Joaquin
This coffee is a Taste of Place selection, an ongoing program to promote single-origin coffees.
COFFEE STATS
Producer: Pacas Family
Region: Cerro Ayeco, Lamatapec
Altitude: 1550 meters
Varietal: Bourbon & Pacamara
Processing: Washed, sun dried on patios
Certifications: Tony’s Direct Trade
Country: El Salvador
FLAVOR DESCRIPTORS
Lush floral aromatics, and sweet Clementine acidity, complex chocolate and dried fruit flavors, balanced with a supple, smooth and very sweet finish.
STORY OF COFFEE
The dynamic and innovative members of the Pacas family, who have been growing coffee for three generations, produce this coffee. Their ongoing commitment to quality development and sustainable farming and processing make them one of our most valued partners.
