Finca La Guachoca
This coffee is a Taste of Place selection, an ongoing program to promote single-origin coffees.
COFFEE STATS
Producer: Pacas Family
Region: Cantón Lomas de San Marcelino, Santa Ana
Altitude: 1400-1600 meters
Varietal: Bourbon & Pacas
Processing: Washed, sun dried on patios
Certifications: Tony’s Direct Trade
Country: El Salvador
FLAVOR DESCRIPTORS
Aromas of buttered toast and marshmallow, smooth and buttery milk chocolate flavors with a mild black plum acidity and sweetness. Soft, caramel finish.
STORY OF COFFEE
La Guachoca farm is located on the western side of the Santa Ana volcano and is blessed with extremely fertile soil and a perfect mix of rainfall and sunlight. Inga and native trees provide plenty of dappled shade for ideal coffee ripening, and protection from wind.
