Finca La Esperanza
This coffee is a Taste of Place selection, an ongoing program to promote single-origin coffees.
COFFEE STATS
Producer: Pacas Family
Region: Cantón Las Cruces, Santa Ana
Altitude: 1600 meters
Varietal: Bourbon
Processing: Washed, sun dried on patios
Certifications: Tony’s Direct Trade
Country: El Salvador
FLAVOR DESCRIPTORS
Meyer lemon aromatics, with a complex crushed grape and citric acidity. Bright red plum and sweet cherry flavors, heavy silky body.
STORY OF COFFEE
Finca La Esperanza is a diverse and exceptionally beautiful farm with wonderful native shade trees, and plant diversity. This is the first year the Pacas family has cultivated this farm, and we were very happy to bring in the first crop from the highest elevation. The family intends to preserve the wild forest located on the peak of the farm, and we will be working with them during the upcoming harvest on further quality discovery. We expect to see great things from this very special place.
