Category Archive for ‘New Coffees’
Special Geisha Roast
We’ve roasted a small batch of our Hacienda La Esmeralda Especial Geisha 2011. It’s available in our online shop, ready to ship. A 12 ounce bag is $32.99. Features a mouthful of flavors that makes Geisha famous: classic orange blossom fragrance and aroma, flavors of sweet juicy peach, honeycrisp apple, with bright lemony acidity and
Continue reading »Sidamo Tiramisa – Taste of Place
This coffee is a Taste of Place selection, an ongoing program to promote single-origin coffees. COFFEE STATS Producer: Tiramisa Cooperative Members: 1,881 Region: Sidama Altitude: 1800+ meters Varietal: Heirloom wild indigenous Processing: Natural process, sun dried Certifications: Organic Country: Ethiopia FLAVOR DESCRIPTORS Intense clove and berry aroma, heavy bodied fruit laden cup with flavors of
Continue reading »Las Mercedes Cup of Excellence
Cup of Excellence Colombia 2011, Second Place Winner, International Jury Score 92.62 This coffee is a Taste of Place selection, an ongoing program to promote single-origin coffees. COFFEE STATS Producer: Eladio Ossa Farm: Las Mercedes Region: Acevedo, Huila Altitude: 1750 meters Varietal: 59% Caturra, 36% Castillo, 5% Colombia Processing: Fully washed, patio dried Country: Colombia
Continue reading »Taste of Place: Hacienda La Esmeralda
Especial Geisha 2011 This coffee is a Taste of Place selection, an ongoing program to promote single-origin coffees. COFFEE STATS Producer: Peterson Family Batch: Barú Region: Cañas Verdes Altitude: 1400 – 1650 meters Varietal: 100% Geisha Processing: Fully washed, sun dried Country: Panama FLAVOR DESCRIPTORS A mouthful of the flavors that make this varietal famous:
Continue reading »Taste of Place: Kiamwangi AA
Taste of Place is our ongoing program to promote single-origin coffees. COFFEE STATS Producer: Iria-Ini Cooperative Society Members: 500 Region: Mathira East District of Nyeri Altitude: 1700+ meters Varietal: SL 24 & 38 Processing: Fully washed, sun dried on raised beds Certifications: Tony’s Direct Trade Country: Kenya FLAVOR DESCRIPTORS Deep plum and floral aroma, complex
Continue reading »Finca San Joaquin
This coffee is a Taste of Place selection, an ongoing program to promote single-origin coffees. COFFEE STATS Producer: Pacas Family Region: Cerro Ayeco, Lamatapec Altitude: 1550 meters Varietal: Bourbon & Pacamara Processing: Washed, sun dried on patios Certifications: Tony’s Direct Trade Country: El Salvador FLAVOR DESCRIPTORS Lush floral aromatics, and sweet Clementine acidity, complex chocolate
Continue reading »Finca La Guachoca
This coffee is a Taste of Place selection, an ongoing program to promote single-origin coffees. COFFEE STATS Producer: Pacas Family Region: Cantón Lomas de San Marcelino, Santa Ana Altitude: 1400-1600 meters Varietal: Bourbon & Pacas Processing: Washed, sun dried on patios Certifications: Tony’s Direct Trade Country: El Salvador FLAVOR DESCRIPTORS Aromas of buttered toast and
Continue reading »Finca La Esperanza
This coffee is a Taste of Place selection, an ongoing program to promote single-origin coffees. COFFEE STATS Producer: Pacas Family Region: Cantón Las Cruces, Santa Ana Altitude: 1600 meters Varietal: Bourbon Processing: Washed, sun dried on patios Certifications: Tony’s Direct Trade Country: El Salvador FLAVOR DESCRIPTORS Meyer lemon aromatics, with a complex crushed grape and
Continue reading »El Salvador San Joaquin: 89 Points from Coffee Review
Tony’s is proud to report an 89 point review from Coffee Review. Here’s their blind description of this awesome coffee. Intense but rather simple aroma: faint suggestions of dusk flowers, fir, blackberry. Sweetly tart acidity; silky mouthfeel. In the cup aromatics lift and open: lemon, dusk flowers, hints of white wine and fresh pipe tobacco.
Continue reading »Taste of Place: Papua New Guinea Tairora
Taste of Place is our ongoing program to promote single-origin coffees. COFFEE STATS Name of Coffee: Papua New Guinea Tairora Producer: Colbran family Farm: smallholder groups Region: Lamari Valley, Eastern Highlands Altitude: 1800-2000 meters Varietal: Bourbon, Typica Processing: fully washed, sun dried Country: Papua New Guinea FLAVOR DESCRIPTORS Milk chocolate and floral aromatics give way
Continue reading »