Tony’s earns a perfect score.
Every year the Washington State Department of Agriculture stops by our roasting plant in Bellingham to perform a thorough inspection of our roasting facility.
We pride ourselves on achieving high scores during these annual inspections, and this year our continued efforts at maintaining a sanitary work environment culminated in a perfect score of 100 points. From safe handling practices to clean storage techniques, all of our staff is taught to be diligent in the way our coffee is roasted and packaged.
We are confident that the Tony’s Coffee that is produced in our facility is worthy of our customers, our friends, and ourselves. With seemingly no way to continue to improve on a perfect WSDA inspection score, we certainly will make every effort to continue to reach that perfect 100 in the years to come, setting all of our wonderful customers at ease with the knowledge that their delicious coffee is coming from a clean and sanitary facility and is being roasted and packaged by people who have a commitment to keeping the highest standards in all areas.
