Backcountry Blend and Summit Blend Are Here

Winter is quickly approaching, which means our two winter seasonal coffee offerings are now available, both online and at participating stores. Our Director of Coffee, Andrew Bowman, designed these blends with the thought of enjoying them next to the fire, staying warm as the weather gets colder. Backcountry Blend is a heavy-bodied combination of Peru Cepicafe […]

Introducing Colombia Las Mingas

This Saturday, Nov. 15th, we will be officially debuting our Colombia Las Mingas at the coffee bar in Seattle. We will brew this special coffee six different ways and taste the results. “Las Mingas” in the indigenous culture of Colombia is when the community comes together to build something.  If somebody’s house burns down, the […]

Gino Drippers and Brewing Class

If you follow the coffee industry, you might have remembered when NotNeutral’s flat-bottomed Gino Dripper debuted at the SCAA exposition last April. It took home the 2014 Best New Product Award and many baristas including our own Erik Evenson, used it in the National Brewer’s Cup competition. Now Tony’s is proud to announce that we will be selling […]

A video for our friends at Cafe Granja La Esperanza

We’re excited to share an amazing video made by our friend, Caleb Young, who joined us on our recent visit our partners at Cafe Granja La Esperanza, a group of three farms in the Valle de Cauca region of Colombia. This video beautifully captures the spirit of the Granja team. We first became acquainted with Granja’s coffees at […]

Coffee + Bread at the Grain Gathering

We recently had the pleasure of brewing coffee for the Grain Gathering conference in Mt. Vernon. This unique event brings together innovative bakers, brewers, distillers, millers and plant scientists from around the world for 4 days of hands-on learning and discussion. The event is hosted by the Bread Lab, “the first pubic lab in the […]

Grind Experiment, pt 1

We’re hosting an exciting event this Friday at La Marzocco’s showroom in Ballard. We will be tasting the same coffee ground through 5 different grinders, with the goal of seeing how much your grinder impacts the quality of your coffee. We’ll kick things off at 10am –  come have a taste and tell us what you […]

Northwest Cup Taster’s League

Did you know that there is a league of intrepid coffee drinkers devoted to getting better at tasting coffee? The Northwest Cup Taster’s League is the brainchild of Tony’s employees David Yake, Bronwen Serna and Christos Andrews. Meeting monthly, the NWCTL is “a series of coffee-focused events dedicated to developing our most important tool: our […]