A video for our friends at Cafe Granja La Esperanza

We’re excited to share an amazing video made by our friend, Caleb Young, who joined us on our recent visit our partners at Cafe Granja La Esperanza, a group of three farms in the Valle de Cauca region of Colombia. This video beautifully captures the spirit of the Granja team. We first became acquainted with Granja’s coffees at […]

Coffee + Bread at the Grain Gathering

We recently had the pleasure of brewing coffee for the Grain Gathering conference in Mt. Vernon. This unique event brings together innovative bakers, brewers, distillers, millers and plant scientists from around the world for 4 days of hands-on learning and discussion. The event is hosted by the Bread Lab, “the first pubic lab in the […]

Grind Experiment, pt 1

We’re hosting an exciting event this Friday at La Marzocco’s showroom in Ballard. We will be tasting the same coffee ground through 5 different grinders, with the goal of seeing how much your grinder impacts the quality of your coffee. We’ll kick things off at 10am –  come have a taste and tell us what you […]

Northwest Cup Taster’s League

Did you know that there is a league of intrepid coffee drinkers devoted to getting better at tasting coffee? The Northwest Cup Taster’s League is the brainchild of Tony’s employees David Yake, Bronwen Serna and Christos Andrews. Meeting monthly, the NWCTL is “a series of coffee-focused events dedicated to developing our most important tool: our […]

Iced Coffee and Ethiopia Kore Kochore

We recently kicked off our newest coffee release with a brewing class at Tony’s Coffee Bar in Seattle. We featured our Ethiopia Kore Kochore and brewed it specifically for iced coffee. Our wholesale trainer Bronwen Serna demonstrated the Japanese iced brewing technique using a Chemex. The bright acidity and floral aromatics make our Kore an ideal candidate […]

Camping and Coffeeing Vol. 1

It’s no secret that our employees enjoy the great Washington outdoors as much as drinking and producing delicious coffee. Our distribution manager Rosie Germond recently went camping in the San Juan Islands and was kind enough to share with us her great outdoor coffee setup: “My preferred camp brew method includes Café Carmelita (my go-to […]

Tony’s Takes 1st Place in Roaster’s Choice Competition

Our own Director of Coffee, Andrew Bowman took home 1st prize in the Roaster’s Choice Competition at the Specialty Coffee Association of America’s trade show in Seattle in April. Andrew submitted a coffee that he roasted from the Cerro Azul farm in Colombia, a Gesha varietal that scored a whopping 95 points at coffeereview.com   […]

Order your insulated Tony’s Coffee travel mug today!

This week is a reminder that even in the Pacific Northwest we have our share of wintry weather, even if it’s only for seven days a year. But the threat of window-scraping is reason enough to have a good insulated coffee mug on hand. The Tony’s Coffee team field tested a variety of coffee mugs […]