About Tony’s


The smell of freshly roasted coffee came to Bellingham in 1971. From the beginning, we roasted our coffee in small batches, selecting the best beans we could find from around the world.

In the early years we roasted in our coffeehouse, a street level space in Fairhaven’s historic Terminal Building. We filled glass jars with freshly-roasted beans from Antigua to Yirgacheffe.

The coffeehouse brought locally-roasted coffee and espresso to Bellingham, becoming one of the cultural staples in the community. From the start, it was clear to us that coffee brings people together.

Our roasting operation has long since outgrown the coffeehouse, but we have never forgotten our roots. We are proud to call Bellingham home.

Even after 40 years of roasting coffee, not a day goes by that we don’t discover something new. We have a passion for learning, which is why our crew regularly participates in Roasters Guild workshops, studying topics ranging from thermodynamics to sensory triangulation. Simply put, we’re constantly striving to develop the best flavors possible from our coffees.

We are keenly aware of the many hands it takes to prepare a great cup of coffee. Alfredo Pacas, a third-generation Salvadoran coffee farmer, and a direct trade partner of ours, says it best: “When I taste a great cup of coffee, I stop, because I know that it’s a miracle.”

We travel every year to meet with farmers and taste improvements in cup quality. These relationships help to broaden our understanding and appreciation for all that goes into making a great cup of coffee.

We love sharing our passion for coffee. Don’t hesitate to contact us to find out more about our seasonal coffee offerings or to attend our weekly coffee tastings.


トニーズコーヒー社について

トニーズコーヒー社は1971年シアトルの北に位置するベリンクハムに設立。諸外国から優良なビーンだけをセレクトし、少量焙煎方式で生産をしてきました。

事業発足当時は歴史的ビルディング内で焙煎し、このコーヒーが最初にべリングハムに届けられその深みのある香りは多くのコーヒー愛飲家を魅了しました。

現在に至るまでの40年間が探求、発見の連続であることは確かですがこれに携わるクルーもスペシャルティーコーヒー協会に率先参加し最高のコーヒー探求に精進しています。

当社のコーヒー豆入手先であるサルバドールコーヒー生産者Alfredo Pacas氏如く
“私は一杯のグレートコーヒーを飲んだ時ミラクルであると時を忘れる”

一杯のグレートコーヒーの為に私たちはコーヒー生産者を訪れコーヒー本来の味わいを豆の生育から焙煎までの一貫した工程を熟知習得の努力を惜しみません。

コーヒーに対するパッションを皆さんと共有したく興味、関心それに質問なんでもいいですからご連絡ください。


Tony’s is committed to excellence as a coffee roaster serving Seattle and beyond. Join the conversation at facebook.com/tonyscoffees

Seattle Coffee Roaster